One Big Table

by Molly O'Neill

A former New York Times Magazine food columnist and the award-winning author of The New York Cookbook presents a celebration of America's culinary traditions that features such favorite recipes as Beacon Hill Chestnut Stuffing, Acadian Mussels and California Avocado Soup.

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BOOK DETAILS

Full Title: One Big Table: 600 Recipes from the Nation's Best Home Cooks, Farmers, Fishermen, Pit-masters, and Chefs
Author: Molly O'Neill
Publisher: Simon & Schuster
Date Published: November 16, 2010
Format: eBook, Blio
Platform: XPS Enabled
Length: 864 pages
Language: English
ISBN: 1451609779 / 9781451609776
Categories: Cooking, Food & Wine / Regional & International / Regional American / Other American Cooking
Cooking, Food & Wine / Reference & Gastronomy / History